“Oregon's second-oldest community college, home to the Oregon Coast Culinary Institute in Coos Bay.”
Southwestern Oregon Community College is a public community college in Coos Bay, Oregon. Founded in 1961, it is Oregon's second-oldest community college and home to the Oregon Coast Culinary Institute.
Visa, OPT, H-1B alumni outcomes, and acceptance rates by country — sourced from FOIA, USCIS H-1B Hub, and DHS SEVIS.
Institutional designation
Wikipedia
The deep admissions playbook beyond the headline acceptance rate — round-by-round breakdowns, nationality data, requirements, and contact paths.
Tuition & Fees (All Students)
$7,192
/yr
Beyond the sticker price — every named scholarship, the financial aid policy, need-aware notes, and a personalized net-cost estimate.
How life on campus actually feels — clubs, sports, traditions, housing realities, and how the school integrates with its city.
Dedicated culinary institute offering professional culinary training on the Oregon coast.
Transfer-oriented associate degrees and career pathways.
Industry-aligned training and customized workforce development.
Specialized maritime coursework reflecting the college's coastal location.
Adult education, high school equivalency, and college preparatory coursework.
SWOCC's on-site culinary program with hands-on training and an annual Food & Wine Celebration.
Hands-on diesel technology training with Fall 2026 applications open.
Where alumni go after graduation — top industries, grad-school continuation, and the qualitative outcomes story.
Sticker price (annual, out-of-state): $7,192
Net-cost estimate is US-resident-only — international applicants are typically excluded from need-based aid at most schools and should treat the sticker price as the planning baseline.
